Our purchasing practices enable farmers to increase their resilience — now and for the future.

We build long-term relationships with farmers around the world and our prices reflect the value of those relationships and the quality of cocoa we buy. We go above and beyond to support critical needs like reforestation programs in Peru and maternal health initiatives in Eastern Congo. Every bar contributes to Theo’s positive impact all over the globe.

Every Theo purchase directly supports the livelihoods of over

5,500 cocoa farmers

in our supply chain and their 30,000 family members, enabling farmers to send their children to school, feed their families, and reinvest in their communities.

Meet The Farmers

Delicious and amazing chocolate can only be made from the highest quality cocoa beans.

As the first Organic and Fair Trade certified chocolate factory in North America, our founding principle is that the finest chocolate in the world can (and should) be produced in an entirely ethical, regenerative fashion.

Discover Our Bean to Bar Process

Making great chocolate requires a passionate, dedicated group of employees.

It takes every one of us to fulfill Theo’s mission and to create chocolate we are proud enough to put our name on. Our factory is a working testament to our belief in limited environmental footprint and the importance of a human touch.

Explore Career Opportunities at Theo
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