ECI Vanilla Nib
65% Dark Chocolate
The sun is rising in the Democratic Republic of Congo after years of conflict and violence. In Eastern Congo, Theo Chocolate and Eastern Congo Initiative (ECI) have teamed up with Congolese cocoa farmers to make this delicious and crunchy vanilla nib chocolate bar. The cocoa and vanilla used to make this chocolate bar are all grown in Eastern Congo by dedicated organic farmers focused on quality and sustainability. The vanilla, grown in the foothills of the breathtaking Rwenzori Mountains, adds a delicious creaminess in contrast to the roasted crunchy cocoa nibs. Proceeds from this chocolate bar will be donated to ECI to support their work with Congolese farmers in Eastern Congo.
- Gluten Free
- Soy Free
INGREDIENTS: Cocoa Beans*+, Cane Sugar*+, Cocoa Nibs*+, Cocoa Butter*+, Ground Vanilla Bean*+.
+Certified Fair Trade by IMO
Allergen Information: All bars are manufactured on shared equipment with products containing milk, eggs, wheat, peanuts & tree nuts.
Orders placed before 12 noon Pacific Time will ship the following business day when temperatures allow. We cannot ship to a PO Box and do not ship internationally at this time.
We'd never want your order sitting in a shipping facility over the weekend where it could be exposed to high temperatures when the weather is warm. For that reason, we will hold your package if we feel it could be compromised. Most orders placed on Thursday or Friday will be held until the following Monday to ship when temperatures exceed 70 degrees.
To view our shipping policy, please click here.