FRESH SHEET: June

05 June 2013 Cassandra Lea

JUNE FRESH SHEET

Summer beckons from just beyond those clouds and here at the Theo factory, we can almost taste it! Our creative confection team has found inspiration in the fruits of this happy season, both in our own backyard, like our sweet and tangy strawberry-rhubarb milk chocolate bark, and from far-flung locales, like our Cuban mojito confection. Read on to see what seasonal delights we have in store for you in the month of June. (*Retail store only)
 

CONFECTIONS, CARAMELS, CHOCOLATE BARS, BARK, TOFFEE, AND NIBS!
 

CONFECTIONS & CARAMELS
 

SUMMER FLAVORS
Fresh from our confection kitchen

Licorice Caramel*
Black licorice fans rejoice!

Cherryfest Caramel

Mojito Confection* (available June 21-July 11)
Made with rum, lime, mint, and white chocolate.

Strawberry-Jalapeno Pate du Fruit* (VEGAN, available June 21-July11)
Made with Washington grown, organic produce!

Raspberry Ganache

Basil Ganache

Strawberry White Pepper confection (VEGAN)*
Made with fresh strawberry puree, olive oil, coconut oil, and agave nectar.


BOUCHEES
Our extra-small-batch confections are hand molded in crispy chocolate shells with luxurious creamy fillings

Maple Almond Praline*
Coconut Pecan Caramel (VEGAN)*
 

CHOCOLATE BARS
Limited edition 1 oz. bars

 

Monkey Bars*
45% milk chocolate with pretzels, banana chips, and almonds.

Basil Pine Nut*
A perennial favorite: 45% milk chocolate blended with house-made fresh basil pesto.
 

BARK, TOFFEE & NIBS
Available by the piece or the pound exclusively in our retail store

 

 

Dark Chocolate Mole Bark (VEGAN)*
Strawberry Rhubarb Milk Chocolate Bark*
Smoked Almond Toffee*
Cocoa Nib Toffee*
Candied Cocoa Nibs* (VEGAN)
Roasted Cocoa Nibs (VEGAN)

Addthis Print: