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JUNE FRESH SHEET
Summer beckons from just beyond those clouds and here at the Theo factory, we can almost taste it! Our creative confection team has found inspiration in the fruits of this happy season, both in our own backyard, like our sweet and tangy strawberry-rhubarb milk chocolate bark, and from far-flung locales, like our Cuban mojito confection. Read on to see what seasonal delights we have in store for you in the month of June. (*Retail store only)
CONFECTIONS, CARAMELS, CHOCOLATE BARS, BARK, TOFFEE, AND NIBS!
CONFECTIONS & CARAMELS
Fresh from our confection kitchen
Black licorice fans rejoice!
Mojito Confection* (available June 21-July 11)
Made with rum, lime, mint, and white chocolate.
Strawberry-Jalapeno Pate du Fruit* (VEGAN, available June 21-July11)
Made with Washington grown, organic produce!
Strawberry White Pepper confection (VEGAN)*
Made with fresh strawberry puree, olive oil, coconut oil, and agave nectar.
Our extra-small-batch confections are hand molded in crispy chocolate shells with luxurious creamy fillings
Maple Almond Praline*
Coconut Pecan Caramel (VEGAN)*
Limited edition 1 oz. bars
45% milk chocolate with pretzels, banana chips, and almonds.
Basil Pine Nut*
A perennial favorite: 45% milk chocolate blended with house-made fresh basil pesto.
BARK, TOFFEE & NIBS
Available by the piece or the pound exclusively in our retail store
Dark Chocolate Mole Bark (VEGAN)*
Strawberry Rhubarb Milk Chocolate Bark*
Smoked Almond Toffee*
Cocoa Nib Toffee*
Candied Cocoa Nibs* (VEGAN)
Roasted Cocoa Nibs (VEGAN)