FRESH SHEET: April

03 April 2013 Cassandra Lea

Spring has sprung! In addition to our regular line-up of chocolate bars, caramels, and confections, here is a list of what’s blooming now in our retail store for the month of April (*Retail Store Only)

CONFECTIONS…CARAMELS…CHOCOLATE BARS…BARK...TOFFEE…NIBS…SHARING OUR PASSION WITH PARTNERS, FAR & NEAR

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Confections and Caramels

SPRING flavors
Honey Saffron Caramel
Jasmine Pearl Ganache
Lime Coriander Ganache
Cashew Curry Praline (VEGAN)* 
    Made with cashew milk and cashew butter, sweetened with agave and dates

BOUCHEES:  our extra-small-batch confections hand molded in crispy chocolate shells with luxurious creamy fillings
Maple Almond Praline*
Coconut Pecan Caramel (VEGAN)*

Chocolate Bars
Limited edition 1 oz. bars

Monkey Bars*
   45% milk chocolate with pretzels, banana chips, and almonds

 

Bark, Toffee, and Nibs: available by the piece or the pound exclusively in our retail store
Meyer Lemon & Candied Lime Dark Chocolate Bark (VEGAN)*
Coffee Toffee Pecan Milk Chocolate Bark*
Smoked Almond Toffee*
Cocoa Nib Toffee*
Candied Cocoa Nibs* (VEGAN)
Roasted Cocoa Nibs  (VEGAN)

 

Sharing our Passion, Far & Near

4 pc. Limited Edition Congo Confection Collection:
Launching April 12th!  More details to come on this exciting new offering benefiting ECI and their work with women and girls in the Democratic Republic of Congo

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