Factory Tour

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Bean to Bar

 

Once the beans arrive at our factory in Seattle, the real magic happens. Our factory is a working testament to our belief in artisanal methods and the importance of a human touch.

Confection Kitchen

 

The Confection Kitchen is the place we marry our passion for chocolate with pure imagination. It’s the space where we play, experiment and discover entirely new tastes and experiences.


Events Calendar

Starting May 1st, every Friday, Saturday, Sunday, AND Monday you and your little one are invited to join us for a morning of chocolate and...

05/01/2015

By popular demand! Learn the professional methods of creating molded chocolate shells, ganache making and piping with a Theo chocolatier. Observe table tempering and learn how to do it easily at home. After practicing your newfound skills, you’ll leave with ideas for at-home truffle making and...

Theo Community

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PatriciaGiannattasio Dark chocolate!Read More
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maryharvill Ghost Chile Salted CaramelsRead More
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Happy Hannah chocolate!Read More
dearr6's picture
dearr6 the chocolate, the tour, and the cacao storiesRead More
StevenCrandell's picture
StevenCrandell 85 percent Ultimate or Even RicherRead More
jdagger's picture
jdagger Sea Salt Dark ChocolateRead More
GeordiLaForge's picture
GeordiLaForge Raspberry GanacheRead More