Theo Community

Without you, there is no Theo. We love getting to know our customers and hearing about what gets you excited. Share a picture or a quote and show us how Theo is a part of your life.

maryharvill's picture
maryharvill Ghost Chile Salted CaramelsRead More
Happy Hannah's picture
Happy Hannah chocolate!Read More
dearr6's picture
dearr6 the chocolate, the tour, and the cacao storiesRead More
StevenCrandell's picture
StevenCrandell 85 percent Ultimate or Even RicherRead More
jdagger's picture
jdagger Sea Salt Dark ChocolateRead More
GeordiLaForge's picture
GeordiLaForge Raspberry GanacheRead More
debaramagarden's picture
debaramagarden all of the classic bars!Read More
ANLawrence's picture
ANLawrence 70% Rich Dark ChocolateRead More
Reinhard.M's picture
Reinhard.M Theo Milk Chocolate BarsRead More
J.Beam's picture
J.Beam everything!Read More
E.Johnson's picture
E.Johnson Big DaddyRead More
Cartmill.A's picture
Cartmill.A Theo ChocolateRead More
M.Peterson's picture
M.Peterson Theo's commitmentRead More
garthpur's picture
garthpur Ghost Chile CaramelsRead More

Theonistas

Jackie Dagger Sea Salt Dark Chocolate
My relationship with Theo began the moment I arrived in Seattle. My very first day in the city I took the Theo Factory tour... the rest is history. I have loved their chocolate ever since.
All the best, Jackie Dagger
Jesse Plack Raspberry Ganache
Fair Trade rules!
All the best, Jesse Plack
Cassandra Lea Ghost Chile Salted Caramel
My favorite!
All the best, Cassandra Lea
debra music all of the classic bars!
Theo rocks my world every day. It's health food, it's soul food.
All the best, debra music
Audrey Lawrence 70% Rich Dark Chocolate
My favorite morning ritual involves a generous piece of Theo 70% Rich Dark Chocolate & a cup of the Theo+Vita blend. Pre-breakfast chocolate appetizers are the best!
All the best, Audrey Lawrence
Mairead Reinhard Theo Milk Chocolate Bars
I'm a proud Theo-holic. When I was pregnant, I developed a serious craving for Theo Milk Chocolate Bars. When I had the baby, I upped my intake to two or three a week. The mix of ingredients in intoxicating and, quite frankly, addicting.
All the best, Mairead Reinhard

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