Favourite Product: Hazelnut Crunch bar


"What do you love most about your job at Theo?"

The people — it’s nice to get to work and be cheerfully greeted by everyone.


"What inspires you?"

Discovering and creating music; making and eating awesome food; reading about science and agriculture.


"What’s something people would be surprised to know about you?"

I play drums in an instrumental, progressive punk band here in Seattle. I’ve been playing since I was ten.


"What food would you drive all day for?"

Old School Pizzeria in Olympia.  Best pizza in the Northwest.


"What’s the most surprising thing you’ve learned about chocolate while working at Theo?"

The way the cacao beans retain qualities of their origin’s environment, giving each chocolate a unique flavor.


"What’s your earliest chocolate memory?"

My grandma back home in Minnesota has a ceramic cookie jar shaped like a chicken that, for as long as I can remember, has been filled with various chocolate treats.


"What’s your favorite eco-tip?"

Turn off lights.