Marketing Events Manager

Favorite Product: Jasmine Pearl Ganache


"What do you love most about your job at Theo?"

Making people happy by sharing Theo’s story then giving them delicious fair trade chocolate.


"What inspires you?"

The kindness and passion of others.


"What’s something people would be surprised to know about you?"

Working at Theo inspired me to change my university major after learning about fair trade and the impact of consumers to the farming community.


"What food would you drive all day for?"

I’d fly to Scotland for oatcakes with crowdie and caboc (types of cheese) and Stornoway Black Pudding


"What’s the most surprising thing you’ve learned about chocolate while working at Theo?"

That the flavor profile changes so drastically from each origin!


"What’s your earliest chocolate memory?"

Eating melting chocolate with my mom on a summer road trip!


"What’s your favorite eco-tip?"

Buying used books!  When I buy a used book, I love seeing what pages are ear-marked and most read.