With the flavors of cherries, pistachios and chocolate, spumoni is a beloved frozen treat that sparks feelings of nostalgia in those of us who enjoyed as kids. We are of the firm belief that proper spumoni should contain bits of fruit and nuts, lest the ice cream venture into Neapolitan territory. Think of these cookies as grown-up versions of the quintessential Italian dessert just right for sharing during the holidays.
Today we're sharing a delicious recipe for pumpkin chocolate tea bread that is designed with children in mind. With a couple of mixing bowls, spoons, and measuring cups, children big and small can help assemble this tasty, festive loaf.
We love Seattle in the fall, and if we could, we would send you a basket of these chocolate chip scones. We recommend baking up a batch (or two) for yourself, your family, your colleagues, your friends. They're just the thing to carry you out into these chilly mornings—to work, to school, wherever the day may take you—with a smile.
Here at Theo, we consider ourselves to be devout brownie people. Our 70% bar was pretty much born to be melted into the rich and gooey delight of a dark brownie. But while there is nothing quite like a Theo brownie, even we hardcore fans can be enticed by a little change of pace now and again. Lately, we’ve been hankering for something new to bring along to summertime gatherings.