recipes

Chocolate Pecan Tart with Bourbon & Orange
Here it is: the dessert that you wish someone had made during the holidays. It’s a rich and toothsome delight, full of various textures and flavors: crunchy, custardy, crispy, buttery, salty, bittersweet, lick-your-fingers-delectable. 
Chocolate-Dipped Holidays
Baby, it's cold outside! During these frozen and dark days, the warmth of the kitchen beckons more strongly than ever. Here at Theo, we’ve been heeding its call and have come up with a few simple and creative ideas that we hope will bring a festive glow to your own kitchen this holiday season. With little more than a bowl full of melted chocolate, we'll show you how you can make tasty and unique chocolate-kissed treats. What's more, we've designed these gift ideas with children in mind, so the whole family can take part (and the results make excellent afternoon treats, to boot). What better time of year to gather around your kitchen table and create edible gifts to share with your loved ones? Fire up your favorite holiday tunes and let's get dipping!
Celebrating the Classics: Salted Almond
  Our Salted Almond 70% Dark bar is among our top selling creations, and that's no surprise. Its sweet, salty, savory mix is undeniably satisfying. This is no candy bar, folks, this is a bona fide snack.  And have you seen it lately? Beneath its sharp new packaging, it boasts larger nut pieces and even richer cocoa flavor than before. We use organic, custom-roasted almonds sourced from California to achieve just the right level of nuttiness. Then we highlight the rich flavor of the almonds with fleur de sel, a delicately crunchy and finely flavored French salt. The result is a symphony of texture and flavor that beckons bite after bite.

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