We love Seattle in the fall, and if we could, we would send you a basket of these chocolate chip scones. We recommend baking up a batch (or two) for yourself, your family, your colleagues, your friends. They're just the thing to carry you out into these chilly mornings—to work, to school, wherever the day may take you—with a smile.
After a very heated voting process on our Facebook page, today we announced the addition of two new bars that will be joining our Classic lineup in 2014. We’re excited to launch spicy and sweet candied ginger and deliciously fruity raspberry in January! To tide you over until then, we’ve got a summer recipe that combines these two unique flavors in one cool treat.
Our two-toned sorbet pops are completely vegan and utterly delicious, not to mention gorgeous! The absence of dairy allows the pure flavors of the ingredients to shine, so be sure to use the best raspberries and freshest ginger you can get your hands on.
We are used to thinking of chocolate when it comes to dessert: cookies, cake, mousse, pudding, or a nice chunk of a really good bar. Whatever the form, chocolate is almost always the perfect finale to any meal (we admit to being a little biased here, but you do agree, don't you?).
Here at Theo, we consider ourselves to be devout brownie people. Our 70% bar was pretty much born to be melted into the rich and gooey delight of a dark brownie. But while there is nothing quite like a Theo brownie, even we hardcore fans can be enticed by a little change of pace now and again. Lately, we’ve been hankering for something new to bring along to summertime gatherings.