While each of our chocolate bars and confections are labors of hand-crafted love and make for perfect gifts, if you want to truly go above and beyond this Valentine’s Day, we've got just the project for you: chocolate heart sandwich cookies. These special cookies deliver a double dose of chocolate, with tender dark chocolate shortbread hearts enclosing silky milk chocolate ganache. You'll need two bars each of Theo 45% Milk Chocolate and Theo 70% Dark Chocolate, not counting the chocolate you may want to nibble on while you bake.
Our new Sea Salt Caramel Collection contains four unique pieces inspired by the Pacific Northwest and the bright flavors of Jacobsen Salt Co. salt, which is hand-harvested right off the Oregon Coast. You can read more about this collection and Jacobsen Salt Co. here. To celebrate the debut of these unique flavors, today we're sharing a recipe for a special lemon tart with a black pepper crust, inspired by our Citrus Caramel with Jacobsen Lemon Salt, one of four in the collection.
If you’re anything like us, you’ve got cookies on the brain this time of year. And in a world full of delicious cookies, it can be tough to pick a recipe. Sometimes it’s nice to keep things simple, especially during these next few weeks of festive celebration. Thank goodness we’ve been on a peanut butter and chocolate kick lately here at the factory (although let’s admit it, we’re always on a chocolate kick).
With the flavors of cherries, pistachios and chocolate, spumoni is a beloved frozen treat that sparks feelings of nostalgia in those of us who enjoyed as kids. We are of the firm belief that proper spumoni should contain bits of fruit and nuts, lest the ice cream venture into Neapolitan territory. Think of these cookies as grown-up versions of the quintessential Italian dessert just right for sharing during the holidays.