Our newest bar is the product of our latest collaboration with Eastern Congo Initiative and our friends at Caffe Vita Coffee Roasting Co. The cocoa, coffee and vanilla in our Coffee & Cream bar are all from Eastern Congo, and a portion of the sale will benefit ECI. To say that we’re pretty excited about this bar is a serious understatement. It’s already become a favorite of Theo employees and devotees. In fact, all this talk of coffee and chocolate has us dreaming up even more ways to enjoy this addictive combination.
While each of our chocolate bars and confections are labors of hand-crafted love and make for perfect gifts, if you want to truly go above and beyond this Valentine’s Day, we've got just the project for you: chocolate heart sandwich cookies. These special cookies deliver a double dose of chocolate, with tender dark chocolate shortbread hearts enclosing silky milk chocolate ganache. You'll need two bars each of Theo 45% Milk Chocolate and Theo 70% Dark Chocolate, not counting the chocolate you may want to nibble on while you bake.
Our new Sea Salt Caramel Collection contains four unique pieces inspired by the Pacific Northwest and the bright flavors of Jacobsen Salt Co. salt, which is hand-harvested right off the Oregon Coast. You can read more about this collection and Jacobsen Salt Co. here. To celebrate the debut of these unique flavors, today we're sharing a recipe for a special lemon tart with a black pepper crust, inspired by our Citrus Caramel with Jacobsen Lemon Salt, one of four in the collection.
If you’re anything like us, you’ve got cookies on the brain this time of year. And in a world full of delicious cookies, it can be tough to pick a recipe. Sometimes it’s nice to keep things simple, especially during these next few weeks of festive celebration. Thank goodness we’ve been on a peanut butter and chocolate kick lately here at the factory (although let’s admit it, we’re always on a chocolate kick).