THEO Fresh Sheet : September
  In addition to our regular lineup of bars, caramels, confections and treats, click on the image above for a list of seasonal, limited edition treats for the month of September!
(*Unless otherwise noted, all items are available in our retail store only) Also of note: Fall confectionary starts September 7th, and we debut our Theo+FareStart Mirepoix Caramel Collection October 1st. And be sure to check out special factory events listed below!
SWEET TOOTH Book Release and Special Candy & Confections from the Theo Kitchen
This Thursday, June 14th, we will host a party for local author Kate Hopkin’s new book, Sweet Tooth: The History of Candy (7pm, 3400 Phinney N., free!). It’s a history of candy and how it evolved from medicine and luxury to corner store ubiquity. We sure enjoyed reading it--and not just because we’re featured in it! Kate has lived in Seattle for nearly ten years, and in 2004 she created, which has been a consistently popular blog on all manner of food and drink topics. She was able to parlay this wealth of knowledge into a first book--99 Drams of Whiskey.
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