On grey Seattle days that have all of us clutching coffee cups and donning rain jackets, it's easy to forget that we've already enjoyed a good taste of summer in the city this spring. This month started out as one of the driest and warmest on record, with multiple days stretching well into the 80’s, enough for a few of us to achieve our first sunburns of the year. Here at Theo, we’re dreaming of the sunny months ahead and all the joys that come with the blue skies of summer, not the least of which is, of course, ice cream.
Our Salted Almond 70% Dark bar is among our top selling creations, and that's no surprise. Its sweet, salty, savory mix is undeniably satisfying. This is no candy bar, folks, this is a bona fide snack. And have you seen it lately? Beneath its sharp new packaging, it boasts larger nut pieces and even richer cocoa flavor than before. We use organic, custom-roasted almonds sourced from California to achieve just the right level of nuttiness. Then we highlight the rich flavor of the almonds with fleur de sel, a delicately crunchy and finely flavored French salt. The result is a symphony of texture and flavor that beckons bite after bite.
Our Classic line has gone to the spa for a makeover and emerged looking better than ever—and we couldn't be more excited! As we admire the bright new packaging and relish the delicious, bigger nut and fruit inclusions, and even richer chocolate flavor, we celebrate the flavors that keep us coming back for more.