January 2014

Chocolate Pecan Tart with Bourbon & Orange

Here it is: the dessert that you wish someone had made during the holidays. It’s a rich and toothsome delight, full of various textures and flavors: crunchy, custardy, crispy, buttery, salty, bittersweet, lick-your-fingers-delectable. 

Celebrating Our Sea Salt Caramel Collection: Lemon Tart with Black Pepper Crust

Our new Sea Salt Caramel Collection contains four unique pieces inspired by the Pacific Northwest and the bright flavors of Jacobsen Salt Co. salt, which is hand-harvested right off the Oregon Coast. You can read more about this collection and Jacobsen Salt Co. here. To celebrate the debut of these unique flavors, today we're sharing a recipe for a special lemon tart with a black pepper crust, inspired by our Citrus Caramel with Jacobsen Lemon Salt, one of four in the collection.

Theo + Jacobsen Sea Salt Caramel Collection

We’ve partnered with Jacobsen Salt Co. to bring you a decadent caramel collection inspired by the harvest of the sea and the flavors of the Pacific Northwest. The result is our Sea Salt Caramel Collection, a truly unique collaboration pairing our award-winning caramels with salts hand-harvested from the crisp waters of the Oregon Coast. We love the flavor of Jacobsen sea salt as it adds an exceptionally bright and clean accent to our buttery caramel and rich chocolate.

ABOUT JACOBSEN SALT CO.