While our favorite brownies, cookies, and hot toddies are true delights during this season of celebration, we must admit that after indulging with friends and family this week we’re looking for a healthy and delicious way to get back into our daily routine. And what better way to do that than with nibs? We like to toss them into salads for a healthy crunch packed with antioxidants.
Today we're wrapping up recipe week with one of our favorite treats from Alice Choi, who blogs over at Hip Foodie Mom. Alice used our Gingerbread Spice Holiday Bar to create decadent sticky buns. Warming and sweet on cold winter mornings, these buns are perfect for holiday baking and sharing with the ones you love.
We’ve got a new twist on our go-to recipe for roasted rosemary cashews. Crunchy, salty, sweet and satisfying, these nuts make the perfect cocktail party snack. The addition of our savory nibs makes them all the more delectable.
Roasted Rosemary Cashews with Cocoa Nibs
Adapted from Ina Garten
Warming spices, apples, cranberries, and pieces of rich, dark chocolate come together to create a delicious fall treat. Try our Apple Cranberry Chocolate Spice Bread as an afternoon snack with a cup of coffee or after dinner with a cup of tea.