October 2013

Pumpkin Chocolate Tea Bread

Today we're sharing a delicious recipe for pumpkin chocolate tea bread that is designed with children in mind. With a couple of mixing bowls, spoons, and measuring cups, children big and small can help assemble this tasty, festive loaf. 

Celebrate Fall with Gluten-Free Chocolate Chip Scones

We love Seattle in the fall, and if we could, we would send you a basket of these chocolate chip scones. We recommend baking up a batch (or two) for yourself, your family, your colleagues, your friends. They're just the thing to carry you out into these chilly mornings—to work, to school, wherever the day may take you—with a smile.