December 2012

Theo Chocolate Chunk Brownies

Ingredients:

3 Theo 70% Dark Chocolate bars (3oz. each)

¾ C granulated sugar

¼ C packed brown sugar

1 stick butter (8T)

3 eggs

½ C + 2T all-purpose flour

½ tsp. salt

½ tsp. vanilla extract, optional

 

Butter an 8 inch baking pan and line with parchment, leaving a small overhang to ease removal of the finished brownies.

Preheat the oven to 375F.

Unwrap all three bars.  Set 2 whole bars aside. Take the third bar and break 2 sections off (about 1oz.).  Place these 2 sections aside with the 2 whole bars; this chocolate will be for melting.

Tags:   recipes
THEO Fresh Sheet : December

 

In addition to our regular lineup of bars, caramels, confections and treats, here’s a list of seasonal, limited edition treats for the month of December! (*Retail Store Only)

 

CONFECTIONARY & BOUCHEES…CHOCOLATE BARS… CARAMELS…BARK… BRITTLE… NIBS…SHARING OUR PASSION WITH PARTNERS, FAR & NEAR