Health and science

If you haven’t noticed, we’re obsessed with chocolate. Since it was first developed by the Aztec people, more than three thousand years ago, the product of the Theobroma cacao tree has been enjoyed as food, central to celebrations, used as medicine and more. Simply put, chocolate is amazing stuff. Dig in and learn more about our passion.

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Theo chocolate bars are a pleasure to enjoy on their own, but they can also open the door to creative possibilities in your home kitchen. You’ll be surprised by the depth of flavor Theo bars bring to your brownies, cakes, truffles, and cookies. For the savory chef, our chocolate can be a great addition to moles, sauces, and stews. Theo nibs can be used as you would use nuts: in cookies, breads, salads, on cheese plates. Let your imagination take you in new directions and let our recipes help guide you along the way!

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Chocolate University


Chocolate education can be your new favorite subject when Theo is your teacher. 

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